Cooler Concepts

Why Fall Beer Styles Can Lead to a Spring in Profits

Seasonal beers have always been an important segment for brewers and for the restaurants and bars...

Right-Sizing Your Beer Inventory: Finding the Sweet Spot for Bar Profitability

Bars and restaurants with draught beer programs are only as profitable as the inventory they...

Step-by-Step Guide on How to Use THE KEG LIFTER Safely and Efficiently

When operating a bar or restaurant that serves draft beer, it's imperative to manage kegs safely...

How Stadium Concessions Are Scoring Big With THE KEG LIFTER

If you've been to any ballgame lately in one of America's professional sports arenas, you probably...

From Manual Labor to Efficiency: The Evolution of The Keg Lifter

We know that restaurant and bar operators are already as busy as possible. We also understand that...

Three Reasons Why You Need The Keg Lifter for Your Business

Who is transporting the heavy kegs into the keg coolers, and who is lifting them onto the shelves?...

Introducing: THE PANEL (and How It Can Help Your Walk-In Cooler)

In an earlier blog post, we spoke at length about how drilling the beer controls into the cooler...

Why You Shouldn't Drill the Walls of Your Walk-In Cooler

One of the major benefits of walk-in coolers is their versatility. For example, it is not unusual...

Cooler Concepts Install Feature: The Keg Lifter at Hard Rock Café

There is nothing quite like Gary, Indiana, during the holidays. Lots of people enjoy visiting Lake...

7 Easy Steps To Maintaining A Walk-in Cooler

A walk-in cooler and its inventory are crucial to any foodservice or beverage business, making...
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