One of the major benefits of walk-in coolers is their versatility. For example, it is not unusual for operators to mount beer controls on cooler walls. This might be done for aesthetics; however, it can also lead to various problems that can snowball. Leading to significant damage, wasted time, and unnecessary expenses.
What are some of the top reasons restaurant owners and foodservice operators should not drill into the wall of a walk-in cooler? Let's learn more about this important step to avoid when maintaining a walk-in cooler.
The Cooler Will Retain More Moisture, Leading to Weeping
One of the biggest problems related to drilling holes in a walk-in cooler is the cooler will retain more moisture. And coolers need to regulate humidity levels properly, as they can impact the quality and freshness of the items stored there.
When holes are drilled in the walls of the walk-in cooler, moisture can hide in the walls, causing the walls to weep. This might mean that moisture could start to run down the walls of the cooler, leading to damage.
The Cooler Will Develop Temperature Concerns
Another significant problem that might develop when the cooler has holes drilled in the walls is temperature control. As a result of the holes in the wall, hot air from the outside might interact with cold air on the inside. With a hole in the wall, there is not as much insulation between the outside world and the inside environment of the cooler. This might make it difficult for the cooler to regulate its temperature properly, and additional condensation could develop inside the cooler itself.
The Holes Will Need to Be Sealed Down the Road
Eventually, the equipment that was drilled into the walls will need to be removed. When this happens, the holes have to be sealed. Typically, this means using RTV silicone, which leads to additional time and money spent. The repair process can be expensive, and the cooler might not function the same way.
It Limits the Customization Options of the Cooler
One of the biggest advantages of a walk-in cooler is that it can be reconfigured to meet the user's needs. Unfortunately, when holes are drilled in the walls, it limits the customization options of the cooler. This means the cooler might not be as versatile as it should be, and restaurant owners and managers might need to purchase an entirely new cooler instead of simply reconfiguring the one they already have. For this reason, it is prudent to avoid drilling holes in the walls of the walk-in cooler.
The Holes Cannot be Reused
Finally, the holes cannot be reused. One of the biggest reasons why restaurant owners and managers decide to change the controls on the walls is that the controls need to be upgraded. When new equipment is purchased, the same holes cannot be used, and the team will simply have to drill new holes in the walls of the cooler, leading to additional damage. Furthermore, there are lots of situations where the holes are not patched properly, meaning that they look a bit messy.
Avoid Drilling the Walls of the Walk-In Cooler
Ultimately, these are just a few of the biggest reasons why it is critical to avoid drilling holes in the walls of the walk-in cooler. Even though these holes might be used to mount beer controls, suitable alternatives are available. It's critical to reach out to a professional who can ensure everyone gets the most out of their walk-in cooler.
Ready to learn how you can avoid drilling into the walls of your beverage business's walk-in cooler? Click below to get started!