30 Years of Cooler Concepts: A Conversation with Bill Dunnett

It's hard to believe, but Cooler Concepts has been around for 30 years. That's three decades of...

Shelf Success 101: A Step-by-Step Guide to Buying from Cooler Concepts

Cooler Concepts' mission is to make walk-in coolers safer, smarter, and more profitable for...

Investing in Quality: The Unseen Savings of Steel Shelving in Commercial Walk-in Beer Coolers

Typically, the choice is between steel and aluminum when it comes to purchasing shelving for...

How to Future-Proof Your Beer Cooler with Cooler Concepts' Scalable Solutions

Shelve the regrets. Don't let cheap shelving equal buyer's remorse when it comes to creating...

Rust-Be-Gone: The Science Behind Cooler Concepts Hot-Dipped Galvanized Steel Shelving

Shelving is essentially the skeleton of any keg room, setting up the space to hold and organize...

The Difference a Foot Makes in Your Beer Cooler

Commercial walk-in cooler shelving height is crucial for bar and restaurant owners. It can impact...

Game Changer: How Professional Sports Teams Are Cashing in on Legalized Sports Betting

While gambling is still illegal in many parts of the US, more and more states are starting to...

The Weight of a Keg: Putting the Load into Perspective

Draft beer is a popular beverage and a big money maker for bars, restaurants, and other foodservice...

Why Fall Beer Styles Can Lead to a Spring in Profits

Seasonal beers have always been an important segment for brewers and for the restaurants and bars...

Right-Sizing Your Beer Inventory: Finding the Sweet Spot for Bar Profitability

Bars and restaurants with draught beer programs are only as profitable as the inventory they...
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