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Shelving

5 Warning Signs Your Bar Isn't Ready for the New Year's Rush

As New Year's Eve approaches, the countdown to midnight is also the countdown to the busiest...

Don’t Be That Guy: Use Better Keg Racks

Many bar and restaurant operators unknowingly make costly mistakes when it comes to keg storage....

3 Components of a Profitable Beer Program for Bars and Restaurants

While it's true that the success of a beer program is largely dependent on the beer being served,...

30 Years of Cooler Concepts: A Conversation with Bill Dunnett

It's hard to believe, but Cooler Concepts has been around for 30 years. That's three decades of...

Shelf Success 101: A Step-by-Step Guide to Buying from Cooler Concepts

Cooler Concepts' mission is to make walk-in coolers safer, smarter, and more profitable for...

Investing in Quality: The Unseen Savings of Steel Shelving in Commercial Walk-in Beer Coolers

Typically, the choice is between steel and aluminum when it comes to purchasing shelving for...

How to Future-Proof Your Beer Cooler with Cooler Concepts' Scalable Solutions

Shelve the regrets. Don't let cheap shelving equal buyer's remorse when it comes to creating...

Rust-Be-Gone: The Science Behind Cooler Concepts Hot-Dipped Galvanized Steel Shelving

Shelving is essentially the skeleton of any keg room, setting up the space to hold and organize...

Why Fall Beer Styles Can Lead to a Spring in Profits

Seasonal beers have always been an important segment for brewers and for the restaurants and bars...

7 Easy Steps To Maintaining A Walk-in Cooler

A walk-in cooler and its inventory are crucial to any foodservice or beverage business, making...
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